Keto Tri-Color Tomato Caprese Salad with Fresh Basil

Vibrant, Low-Carb Delight: Keto Tri-Color Tomato Caprese Salad with Fresh Basil

Keto Tri-Color Tomato Caprese Salad with Fresh Basil–Tomato, mozzarella, and fresh basil what could be better😍!? … am I right?

I have to admit, there’s something truly irresistible about the combination of those flavors. It’s a flavor trio that never fails to impress, especially when you have tricolor tomatoes to make it even more visually appealing.

This salad holds a special place in my heart as one of my all-time favorite flavor combinations.

It’s incredibly simple and quick to put together, yet it gives off an air of gourmet elegance. Unlike tuna salad, which requires chopping onions and celery, mixing in mayo, and letting it sit, preparing tomato mozzarella and fresh basil salad is a breeze.🥗

Just slice a tomato, tear up some fresh basil, drizzle with olive oil, sprinkle with salt and pepper, and perhaps add a touch of fresh oregano. Season it to your liking or keep it simple when you’re short on time – either way, it’s bound to taste amazing.

I still vividly remember the first time I had this salad. I was at a fancy restaurant when I was not even 20 years old and I thought I had died and went to heaven👼. It was a revelatory experience that left me in culinary bliss.

You would think that growing up in an Italian family, we would have mixed these ingredients together at home, but no. I experienced this delicious life-changing mix of flavors at a restaurant.

But boy or boy after that day things have never been the same!

Tomato mozzarella and fresh basil salad have since become a weekly staple in my household. It satisfies my keto diet requirements, keeps me from being (hangry)😂, and can be whipped up in no time.

In a way, it’s like enjoying a clean version of “dirty keto,” as it incorporates herbs and vegetables alongside the indulgent cheese and cured meats. I must confess, though, I have nothing against the occasional serving of delicious salami or capicola.

Besides, many people find that their cholesterol levels improve while on a keto diet, so as long as everything is enjoyed in moderation, it’s all good.

When making this salad, be sure to seek out the freshest ingredients available. Look for plump, juicy tomatoes and vibrant basil leaves that give off an enticing aroma.🤤

🍅Salad Ingredients:

• 8 ounces mozzarella balls
• 1 pint tri-color cherry tomatoes, halved
• 25 leaves fresh basil, chopped or chiffonade
• 1 cup arugula

Dressing Ingredients:

• 2 tablespoons pepper-infused olive oil or regular olive oil
• 1 teaspoon balsamic vinegar (not glaze)
• 1/4 teaspoon oregano
• 1/8 teaspoon basil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

How to make this keto salad:🥗

• Make the dressing: In a medium bowl, combine the ingredients.
• Stir or shake the ingredients together until well combined.
• Toss together the mozzarella balls, tomatoes, fresh basil and arugula.
• Add dressing before serving, being sure to shake beforehand
• Garnish and season
• Serve and enjoy

The quality of these ingredients will truly elevate the flavors of the dish, making each bite a delight for your taste buds.

So, why not treat yourself to a tomato mozzarella and fresh basil salad? It’s a simple, yet elegant creation that never fails to impress.

Plus, it perfectly aligns with your keto goals, filling you up and satisfying your cravings. Give it a try and experience the magic for yourself!✨