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–+ servings

Keto Tri-Color Tomato Caprese Salad with Fresh Basil

Keto Tri-Color Tomato Caprese Salad with Fresh Basil is a refreshing and low-carb dish. It features a combination of red, yellow, and green tomatoes layered with creamy mozzarella cheese. The salad is garnished with fragrant fresh basil leaves and drizzled with olive oil and balsamic vinegar for added flavor.
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Prep Time: 10 minutes
Course: Appetizer, Keto, keto appetizer, keto salad, keto snack, Side Dish
Cuisine: American, Keto
Keyword: Easy and quick salad recipe, Easy keto salad recipe, Flavorful tomato mozzarella salad, Fresh ingredients for tomato salad, Gourmet tomato salad, healthy keto appetizer, Italian-inspired salad recipe, keto, Keto diet-friendly salad, Tomato mozzarella basil combination, Tricolor tomato salad
Servings: 4
Author: Lisa Boccuti

Ingredients  

  • 8 oz mozzarella balls (Ciliegine – cherry size)
  • 1 pint tri-color cherry tomatoes, halved
  • 25 leaves fresh basil, chopped or chiffonade
  • 1 c arugula

Salad Dressing

  • 2 tbsp pepper infused olive oil, or regular olive oil
  • 1 tsp balsamic vinegar (not glaze)
  • 1/4 tsp oregano
  • 1/8 tsp basil
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Make the salad dressing: In a small bowl or salad dressing bottle, mix together the olive oil, balsamic vinegar, oregano, basil, salt and pepper. Stir or shake to combine.
  • Combine the salad ingredients: In a large bowl, toss together the mozzarella balls, tomatoes, fresh basil and arugula. Add the salad dressing right before serving. Be sure to stir or shake the dressing right before drizzling it onto the salad. Garnish the salad with whole fresh basil leaves and sprinkle more oregano and freshly ground black pepper on top, if desired. Enjoy!

Notes

Here's the link to buy the pepper-infused olive oil☺️https://www.amazon.com/Madagascar-Black-Peppercorn-Infused-Olive/dp/B092PXTFQB
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