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–+ servings

Keto Dilly Cucumber Salad

The magical combination of cool cucumbers, flavorful onions, and a creamy dressing creates a burst of incredible flavor. This low-carb adaptation is a guilt-free way to enjoy the same exceptional taste without any added sugar.
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Prep Time: 20 minutes
Course: Appetizer, Keto, keto salad, Salad, Side Dish, Snack
Cuisine: American
Keyword: Chilled keto dilly salad, Cucumber salad without sugar, Easy keto salad recipe, filling keto, healthy keto appetizer, Keto diet, Keto Dilly Cucumber Salad, Low-carb side dish, Red onion keto salad, Sugar-free keto cucumber salad
Servings: 4 people
Author: Lisa Boccuti

Ingredients  

  • 2 large cucumbers, peeled and sliced thin (about 1/8 inch thick)
  • 1/3 cup plus 2tbsp of xylitol, or other sugar free sweetener
  • 1 cup white distilled vinegar
  • 2 tablespoon avocado oil (or other neutral oil)
  • 3 green onions, white part only, finely chopped
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 teaspoon fresh dill fronds (leaves), finely chopped
  • 1/4 teaspoon mustard seeds

Instructions

  • Make the marinade: In a large bowl, add the xylitol to the vinegar and mix until mostly dissolved. Add in the rest of the ingredients, except the cucumbers, and mix well.
  • Combine the marinade and cucumbers together: Toss the cucumbers with the marinade. Cover and let stand in the refrigerator for at least15 minutes before serving. For the best results, chill for 2 hours or overnight. This salad is so yummy, so sit back and enjoy!
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