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–+ servings
Keto Tomato Basil and Feta Salad

Fresh Keto Tomato and Feta Salad

Whether you're following a keto diet or simply looking for a refreshing and nutritious dish, this salad is sure to become your new favorite.
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Prep Time: 15 minutes
Course: Appetizer, Keto, keto salad, Main Course, Salad
Cuisine: American, greek, Keto, keto salad, salads
Keyword: easy tomato feta salad, filling keto, fresh tomato salad, healthy tomato salad, keto friendly salad, keto salad, keto tomato salad, low carb, low carb tomato salad, mediterranean, mediterranean tomato feta salad, tomato and feta salad
Servings: 4
Author: Lisa Boccuti

Ingredients  

  • 1 lb vine-ripened tomatoes, cut into wedges
  • 25 leaves fresh basil, chopped or chiffonade (reserve 3-4 basil leaf tips to garnish)
  • 8 oz feta, crumbled
  • 3 green onions white partly only, finely chopped (optional see note)

Dressing

  • 2 tbsp high quality olive oil
  • 1 tsp red wine vinegar or white vinegar
  • 1/4 tsp oregano
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Make the dressing: In a medium bowl, mix together the olive oil, red wine vinegar, oregano, salt and pepper. Stir to combine.
  • Combine the salad ingredients: In a large bowl, add the tomatoes, basil, and onions (if using), and toss with ¾ of the dressing.
  • Mix the feta with the dressing: Take the feta and toss it with the remaining dressing. Arrange the tomatoes nicely in a large bowl or plate and top with the dressed feta. Garnish with the reserved basil leaf tips and add more oregano and freshly ground black pepper on top, if desired. Serve immediately. Eat up!

Notes

This salad tastes delicious with or without the onion.  For added flavor, I love using black peppercorn-infused olive oil instead of the classic olive oil.
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